Preparation With Vinegar And Raspberry Pulp
Product in stock.
Usually dispatched in 24/48h
Very fragrant, this vinegar with raspberry pulp is the ideal companion for your meats and salads.
Ingredients: crystal vinegar 8% acidity 41%, raspberry pulp 41%, sugar, apple pectin
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry.
Average nutritional values per 100 ml. Energy: 329 KJ / 77 kcal, fat: 0.20 g of which saturated fatty acids: 0 g, carbohydrates: 16 g of which sugars 14 g, protein: 0 g, salt: 0.02 g. navy 16/03/18
Excellent in vinaigrettes, to deglaze meat, poultry livers, roast quails and pan-fried foie gras. As a condiment: with cold meats, pâtés and terrines.
Close tightly and keep cool after opening.
Only connected customers who purchased this product have the option to leave a review.