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The mango pulp vinegar will delight your tables both with its flavor and its warm color
Preparation With Vinegar And Mango Pulp
Enhance your grilled meats with our Vinegar and Mango Pulp Preparation. An elixir of exquisite flavor and warm color that promises to delight your taste buds. A pure delight as an accompaniment, it is the perfect finishing touch for an unforgettable culinary experience.
Read More- Description
- Ingredients
-
PREPARATION BASED ON VINEGAR AND MANGO PULP Bottle 20 cl
Crystal vinegar 8%, acidity 41%, mango pulp 41%, sugar, thickener: apple pectin.
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry.
- Nutritional values
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Average nutritional values per 100 ml. Energy: 387 KJ / 91 kcal, fat: 0.10 g of which saturated fatty acids: 0.02 g, carbohydrates: 19.9 g of which sugars 19.7 g, protein: 0.3 g, salt: 0.01 g
- How To Use
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Excellent in an “exotic” vinaigrette, and for deglazing fish and shellfish. Dare to add a few drops to a fruit salad. As a condiment: with cold meats, pâtés and terrines.
Store away from light and heat.
- Reviews (0)
-
Only connected customers who purchased this product have the option to leave a review.
PREPARATION BASED ON VINEGAR AND MANGO PULP Bottle 20 cl
Crystal vinegar 8%, acidity 41%, mango pulp 41%, sugar, thickener: apple pectin.
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry.
Average nutritional values per 100 ml. Energy: 387 KJ / 91 kcal, fat: 0.10 g of which saturated fatty acids: 0.02 g, carbohydrates: 19.9 g of which sugars 19.7 g, protein: 0.3 g, salt: 0.01 g
Excellent in an “exotic” vinaigrette, and for deglazing fish and shellfish. Dare to add a few drops to a fruit salad. As a condiment: with cold meats, pâtés and terrines.
Store away from light and heat.
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Only connected customers who purchased this product have the option to leave a review.
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