Preparation With Vinegar And Pepper Pulp With Espelette Peppers

Product in stock.

Usually dispatched in 24/48h

10,95 

An excellent vinegar to accompany your grilled meats…a pure delight!

The Grocery of Provence

PREPARATION BASED ON VINEGAR AND PEPPER PULP WITH ESPELETTE PEPPERS Bottle 20 cl

20 cl

€54.75/L

Crystal vinegar 8% acidity 42%, tomato pulp (vegetable oil, onion, garlic, modified corn starch, salt) 21%, pepper pulp 21%, sugar, thickener: apple pectin, Espelette pepper 0,3 .XNUMX%.
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry.

Average nutritional values ​​per 100 ml. Energy: 295 KJ / 69 kcal, fat: 0.20 g of which saturated fatty acid: 0.10 g, carbohydrates: 12 g of which sugars 11.1 g, protein: 0.80 g, salt: 0.460 g.

Excellent with grilled meats, in a vinaigrette, and for deglazing white meats, roasts, duck breasts, veal liver, poultry livers, pan-fried foie gras. As a condiment: with cold meats, pâtés and terrines.

Store away from light and heat.

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