Preparation With Vinegar And Pepper Pulp With Espelette Peppers

Product in stock.

Usually dispatched in 24/48h


An excellent vinegar to accompany your grilled meats…a pure delight!

The Grocery of Provence

20 cl


Ingredients: crystal vinegar 8% acidity 42%, tomato pulp (vegetable oil, onion, garlic, modified corn starch, salt) 21%, pepper pulp 21%, sugar, thickener: apple pectin, chilli Espelette 0,3%.
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry.

Average nutritional values ​​per 100 ml. Energy: 295 KJ / 69 kcal, fat: 0.20 g of which saturated fatty acid: 0.10 g, carbohydrates: 12 g of which sugars 11.1 g, protein: 0.80 g, salt: 0.460 g.

Excellent with grilled meats, in a vinaigrette, and to deglaze white meats, roasts, duck breasts, veal liver, poultry livers, pan-fried foie gras. As a condiment: with cold meats, pâtés and terrines. Close tightly and keep cool after opening.

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