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An excellent vinegar to accompany your grilled meats…a pure delight!
Preparation With Vinegar And Pepper Pulp With Espelette Peppers
Enhance your grilled meats with our Preparation Based on Vinegar and Pepper Pulp with Espelette Peppers. A unique condiment, combining the aromatic richness of pepper and the spicy touch of Espelette peppers, to transform each bite into a pure delight. Accompanied by our Sal de Ibiza Fleur de Sel, harvested by hand to preserve its 100% natural character, this duo promises an explosion of flavors, elegantly enhancing your favorite dishes. The careful presentation in a ceramic pot with spoon and cork stopper also makes it the perfect gift for foodies.
Read More- Description
- Ingredients
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PREPARATION BASED ON VINEGAR AND PEPPER PULP WITH ESPELETTE PEPPERS Bottle 20 cl
Crystal vinegar 8% acidity 42%, tomato pulp (vegetable oil, onion, garlic, modified corn starch, salt) 21%, pepper pulp 21%, sugar, thickener: apple pectin, Espelette pepper 0,3 .XNUMX%.
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry. - Nutritional values
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Average nutritional values per 100 ml. Energy: 295 KJ / 69 kcal, fat: 0.20 g of which saturated fatty acid: 0.10 g, carbohydrates: 12 g of which sugars 11.1 g, protein: 0.80 g, salt: 0.460 g.
- How To Use
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Excellent with grilled meats, in a vinaigrette, and for deglazing white meats, roasts, duck breasts, veal liver, poultry livers, pan-fried foie gras. As a condiment: with cold meats, pâtés and terrines.
Store away from light and heat.
- Reviews (0)
-
Only connected customers who purchased this product have the option to leave a review.
PREPARATION BASED ON VINEGAR AND PEPPER PULP WITH ESPELETTE PEPPERS Bottle 20 cl
Crystal vinegar 8% acidity 42%, tomato pulp (vegetable oil, onion, garlic, modified corn starch, salt) 21%, pepper pulp 21%, sugar, thickener: apple pectin, Espelette pepper 0,3 .XNUMX%.
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry.
Average nutritional values per 100 ml. Energy: 295 KJ / 69 kcal, fat: 0.20 g of which saturated fatty acid: 0.10 g, carbohydrates: 12 g of which sugars 11.1 g, protein: 0.80 g, salt: 0.460 g.
Excellent with grilled meats, in a vinaigrette, and for deglazing white meats, roasts, duck breasts, veal liver, poultry livers, pan-fried foie gras. As a condiment: with cold meats, pâtés and terrines.
Store away from light and heat.
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Only connected customers who purchased this product have the option to leave a review.
There are no reviews yet.