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Description
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Synonymous with sharing and conviviality, the Punch is a tasty cocktail made from rum and exotic fruits that comes to us from the islands.
Variants: extra to flavor desserts: fruit salads, flambéed bananas, pancakes, cannelés, babas and in marinades (shrimp, chicken, etc.).
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Ingredients
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ORGANIC* PUNCH mix (exotic fruits) Mojito glass 150 g - dose for 140 cL of rum
Cane sugar*, coconut* 12,4%, mango pieces* 12,4%, banana slices* (banana* coconut oil*, cane sugar*) 12,4%, cinnamon*, mace* , natural lime flavor, natural flavor.
*from organic farming.
Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
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Nutritional values
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Average nutritional values for 100 g of unprepared product:
Energy: 2677 kJ / 640 kcal; Fat: 12 g of which Saturated fatty acids: 11 g; Carbohydrates: 79 g including Sugars 68 g; Protein: 2g; Salt: 0.003g.
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How To Use
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Let the ingredients macerate for 48 hours in 140 cl of white rum (2 bottles). then filter. Tasting: in a “planter-style” glass topped with fruit juice, or “ti-punch” with 1/4 lime. You can also add 2 to 3 liters of fruit juice to the entire mixture.
Store away from light and humidity.
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Reviews (0)
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Only connected customers who purchased this product have the option to leave a review.
Synonymous with sharing and conviviality, the Punch is a tasty cocktail made from rum and exotic fruits that comes to us from the islands.
Variants: extra to flavor desserts: fruit salads, flambéed bananas, pancakes, cannelés, babas and in marinades (shrimp, chicken, etc.).
ORGANIC* PUNCH mix (exotic fruits) Mojito glass 150 g - dose for 140 cL of rum
Cane sugar*, coconut* 12,4%, mango pieces* 12,4%, banana slices* (banana* coconut oil*, cane sugar*) 12,4%, cinnamon*, mace* , natural lime flavor, natural flavor.
*from organic farming.
Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
Average nutritional values for 100 g of unprepared product:
Energy: 2677 kJ / 640 kcal; Fat: 12 g of which Saturated fatty acids: 11 g; Carbohydrates: 79 g including Sugars 68 g; Protein: 2g; Salt: 0.003g.
Let the ingredients macerate for 48 hours in 140 cl of white rum (2 bottles). then filter. Tasting: in a “planter-style” glass topped with fruit juice, or “ti-punch” with 1/4 lime. You can also add 2 to 3 liters of fruit juice to the entire mixture.
Store away from light and humidity.
Only connected customers who purchased this product have the option to leave a review.
There are no reviews yet.