Discover the Organic “Punch” Cocktail Mix, your passport to an unforgettable taste journey. This cocktail carafe, imbued with exoticism, releases the authentic flavors of tropical fruits, perfect for your punches but also to enhance your desserts and marinades. Let yourself be tempted by the essence of the French West Indies and transform each tasting into a unique moment of escape.
Read MoreThe initial price was: €19,95.15,96 €The current price is: €15,96.
155 g
128.71 € / kg
Product in stock.
Usually dispatched in 24/48h
PREPARATION FOR ORGANIC PUNCH (exotic fruits) in CARAFE 155 g - dose for 70 cl
Cane sugar*, coconut* 12,4%, mango pieces* 12,4%, banana slices* (banana* coconut oil*, cane sugar*) 12,4%, cinnamon*, mace* , natural lime flavor, natural flavor.
*from organic farming.
Possible traces of nuts, sesame, gluten, milk, soy, sulphites.
Average nutritional values for 100 g of unprepared product:
Energy: 2677 kJ / 640 kcal; Fat: 12 g of which Saturated fatty acids: 11 g; Carbohydrates: 79 g including Sugars 68 g; Protein: 2g; Salt: 0.003g.
Let the ingredients macerate for 48 hours in 70 cl of white rum (1 bottle). then filter. Tasting: in a “planter style” glass topped with fruit juice, or “ti'punch” with 1/4 lime.
Store away from light and humidity.
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A cocktail carafe containing an organic mix for Exotic Fruit Punch.
He is called a planter in the French West Indies, a must! Variants: extra to flavor desserts: fruit salads, flambéed bananas, pancakes, cannelés, babas and in marinades (shrimp, chicken, etc.).
PREPARATION FOR ORGANIC PUNCH (exotic fruits) in CARAFE 155 g - dose for 70 cl
Cane sugar*, coconut* 12,4%, mango pieces* 12,4%, banana slices* (banana* coconut oil*, cane sugar*) 12,4%, cinnamon*, mace* , natural lime flavor, natural flavor.
*from organic farming.
Possible traces of nuts, sesame, gluten, milk, soy, sulphites.
Average nutritional values for 100 g of unprepared product:
Energy: 2677 kJ / 640 kcal; Fat: 12 g of which Saturated fatty acids: 11 g; Carbohydrates: 79 g including Sugars 68 g; Protein: 2g; Salt: 0.003g.
Let the ingredients macerate for 48 hours in 70 cl of white rum (1 bottle). then filter. Tasting: in a “planter style” glass topped with fruit juice, or “ti'punch” with 1/4 lime.
Store away from light and humidity.
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