Organic* Zucchini Pickles Mustard Seed

Pickled organic zucchini

Who said zucchini is bland and all green, mmh? 🤨 Well, ok it's green, but it's far from bland when you make delicious pickles with mustard seeds! What's more, Quai Sud offers them in organic quality, to take care of you with every bite. Spiked up with vinegar and slightly tangy mustard seeds, our zucchini condiment is anything but bland, and it transforms your meals into a delicious and light moment.

And what do we eat with these pickles?…

A good alternative to traditional gherkins, zucchini pickles can be eaten as an aperitif, but also at any time if you enjoy salty breaks, for example with yogurt or fresh cheese with herbs. Pickles are good for your health, they promote digestion and the assimilation of iron and proteins, so don't deprive yourself! Accompany them with a slice of parsley ham or a fish terrine for a fresh starter, or with a grilled rib steak on the barbecue 🥩.

ORGANIC* ZUCCHINI PICKLES, Condiment preserved in vinegar 145 g hexa jar

Zucchini* 46%, water, white wine vinegar* (contains SULPHITES), cider vinegar*, mustard seed* 1,8%, cane sugar*, salt. *from organic farming.
Possible traces of nuts, sesame, mustard, soy.

Nutritional values ​​for 100g of unprepared product.

Energy: 96 kJ / 23 kcal; Fat: 0,7 g of which Saturated fatty acids: <0,1 g; Carbohydrates: 2,1 g of which Sugars 1,8 g; Protein: 1g; Salt: 0,2g.

Keep away from light and humidity. After opening, keep 15 days in the refrigerator in the vinegar preparation.