Pickles Organic* Carrots Curry

It's going to bite as an aperitif with our organic pickles!

To change chips at the aperitif, nothing like our carrot-curry pickles! Gourmet with their spicy flavor, our pickles will make your aperitifs crunch in a healthy and original way. To please you, our small organic carrots 🥕 all tender have gone to thalassotherapy in a bath of vinegar and curry mixture to bite into the Indian style. Result: well-spiced organic carrot sticks, for a condiment that is both sweet and spicy.

How to taste carrot & curry pickles?

Of course, we eat our pickled carrots with curry as an aperitif, dipped in a yogurt sauce, for a healthy and light alternative to traditional crisps and other peanuts. But it's also an ideal condiment to open our appetite in a digestible way, in a mixed salad for example 🥗. Enjoy them in a crunchy and vegetal note in a sandwich, or enjoy them as an accompaniment to Indian-style meat or fish. You will tell us about it 😉.

ORGANIC* CARROT CURRY PICKLES, Condiment preserved in vinegar 145 g hexa jar

Carrot* 45,5%, water, white wine vinegar* (contains SULPHITES), cider vinegar*, curry mix* 3% (turmeric* root powder, coriander* seed powder, ginger* root powder, cinnamon* bark powder , fenugreek* seed powder, onion* powder, black pepper* grain powder, cloves* powder, nutmeg* walnut powder), cane sugar*, salt. *from organic farming.
Possible traces of nuts, sesame, mustard, soy.

Average nutritional values ​​per 100 g of unprepared product. Energy: 215 kJ / 51 kcal; Fats: 0,6 g including saturated fatty acids: <0,1g; Carbohydrates: 7,1 g including sugars 5,5 g; Protein: 1,5 g; Salt: 0,021 g.

Keep away from light and humidity. After opening, keep 15 days in the refrigerator in the vinegar preparation.