Blend for Preparing Arranged Rum “Guadeloupe”

cocktail glass, Dose for 70cl of rum. With notes of coffee.

GUADELOUPE MIXTURE (coffee) Cocktail glass 30 g - dose for 70 cl

Sri Lankan coconut ribbons 52,3%, roasted cocoa beans 14,2%, orange flower petals, cinnamon stick, coffee beans, bitter orange leaves.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​per 100 g:

Energy: 2133 kJ / 510 kcal; Fats: 44 g including saturated fatty acids: 31 g; Carbohydrates: 15 g including sugars 7 g; Protein: 7 g; Salt: 0.087 g

FMacerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, piña-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

Store away from light and humidity.