“Torrid” Arranged Rum Mix

A very very hot mixture, prepared with plants and spices known to be aphrodisiacs...

Notes of cinnamon and ginger.

TORRID BLEND (cinnamon, ginger) Cocktail glass 35 g - dose for 70 cl of rum

Citronella, cinnamon sticks, pieces of ginger, sour orange and avocado leaves, nutmeg, mace, peppercorns.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​per 100 g:

Energy: 669 kJ / 160 kcal; Fats: 3.5 g including saturated fatty acids: 2 g; Carbohydrates: 27 g including sugars 5 g; Protein: 3 g; Salt: 0.025 g

Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, piña-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

Store away from light and humidity.