Average nutritional values per 100 g of unprepared product.
Energy: 2677 kJ / 640 kcal; Fat: 12 g of which Saturated fatty acids: 11 g; Carbohydrates: 79 g including Sugars 68 g; Protein: 2g; Salt: 0.003g.
Preparation: Leave the ingredients to macerate for 48 hours in 140 cl of white rum (2 bottles). then filter. Tasting: by a long “planter-style” glass of fruit juice, or “ti-punch” with 1/4 lime. You can also add 2-3 liters of fruit juice to the whole mixture.
Variations: extra to flavor desserts: fruit salads, flambéed bananas, pancakes, cannelés, babas and in marinades (shrimps, chicken, etc.). Alcohol abuse is dangerous for your health, consume in moderation.
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