Maxi Discovery Box “Arranged Rum”

A taste journey through the islands!

Immerse yourself in the world of arranged rums with this Maxi Discovery box! Each beer you transported to a different island, with unique and captivating flavors. From the sweetness of the Antilles to the exoticism of Réunion, via the intensity of Bois Bandé, the Creole tradition, the vibes of Reggae, until the purity of Guadeloupe 🌴. Discover the diversity of arranged rums, each bottle tells a story, each sip is a discovery.

How to enjoy this exceptional box set?

This box is perfect for exploring the different ways of taste the arranged rum. Serve chilled to appreciate the complexity of each mixture. Organize a tasting evening to share these treasures with your friends. Each beer is an invitation to travel, to celebrate cultures and flavors of the islands. Accompany them with light dishes to enhance their unique character 🍍🥥.

Alcohol abuse is dangerous for your health, consume with moderation.

MAXI DISCOVERY ARRANGE RUM (Antilles, Réunion, Bois Bandé, Creole, Reggae, Guadeloupe) Cardboard box 6 bocks 4x20 g + 30 g + 35 g

Bandaged wood: bandaged wood 37%, lemongrass, cinnamon stick, pieces of ginger, sour orange leaves, black peppercorns.

Guadeloupe: coconut 42,8%, roasted cocoa beans 22,8%, cinnamon stick, orange flower petals, bitter orange leaves, coffee beans.

Reggae: lemongrass, orange peel 22,7% and lemon 13,6%, orange leaves, cinnamon stick, star anise, elderflowers, cloves.

Antilles: lemongrass, orange peel 19.9% ​​and lemon peel, cinnamon 7.9%, tonka bean, bitter orange leaves, star anise, cloves, elderflowers, cardamom seed.

Meeting: coconut 36,5%, bananas 24,3% (banana, coconut oil, sugar, flavor), papaya (papaya, cane sugar, E223 (SULFITES)), mango (mango, cane sugar, citric acid, E223 (SULPHITES)), pineapple (pineapple, cane sugar, citric acid, E223 (SULPHITES)). CONTAINS SULPHITES.

Creole: lemongrass, lemon peel 19,1%, mint, cinnamon 7,6%, ginger, bitter orange leaves, mace, star anise, cloves, cardamom seed.

Antilles: lemongrass, orange peel 19.9% ​​and lemon peel, cinnamon 7.9%, tonka bean, bitter orange leaves, star anise, cloves, elderflowers, cardamom seed.
Possible traces of nuts, sesame, mustard, soy.

Banded Wood: Energy: 334 kJ / 80 kcal; Fat: 0.5 g of which Saturated fatty acids: 0.2 g; Carbohydrates: 15 g including Sugars 2 g; Protein: 2g; Salt: 0.012g.
Guadeloupe: Energy: 502 kJ / 120 kcal; Fat: 1 g of which Saturated fatty acids: 0.2 g; Carbohydrates: 23 g of which Sugars 6 g; Protein: 2g; Salt: 0.025g
Reggae: Energy: 502 kJ / 120 kcal; Fat: 1 g of which Saturated fatty acids: 0.2 g; Carbohydrates: 23 g of which Sugars 6 g; Protein: 2g; Salt: 0.025g
Antilles: Energy: 753 kJ / 180 kcal; Fat: 5 g of which Saturated fatty acids: 0.5 g; Carbohydrates: 26 g including Sugars 3 g; Protein: 6g; Salt: 0.137g.
Meeting: Energy: 1967 kJ / 470 kcal; Fat: 24 g of which Saturated fatty acids: 21 g; Carbohydrates: 52 g including Sugars 28 g; Protein: 4g; Salt: 0.262g.
Creole: Energy: 628 kJ / 150 kcal; Fat: 5 g of which Saturated fatty acids: 2.5 g; Carbohydrates: 25 g including Sugars 5 g; Protein: 3g; Salt: 0.050g.

Banded Wood: Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy
Guadeloupe: Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy
Reggae: Macerate for 3 weeks in 70 cl of white rum and 2 spoons of cane sugar or honey. Filter. Enjoy
Antilles: Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy
Meeting: Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy
Creole: Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy
Store away from light and humidity.