“Piña-Colada Evening” Suitcase Box

PINA COLADA EVENING SUITCASE BOX (1 PINA COLADA CARAFE 140 g, 2 BOCK GLASSES, 2 MIXERS, 1 PINA COLADA FROSTING SUCK)

Pina-Colada Cocktail Mix:

Cane sugar, pineapple (sugar, pineapple, citric acid), coconut, bananas (bananas, coconut oil, syrup, natural banana flavoring), natural pineapple and coconut flavorings, colour: E102. May have an adverse effect on activity and attention in children.

Suc' Icing For Coconut-Pineapple Flavored Pina-Colada Cocktail:

Cane sugar (NON EU), natural pineapple flavor 0,2%, color: E102, natural coconut flavor 0,2%, water. May have a detrimental effect on the activity and attention of children.

Possible traces of nuts, sesame, gluten, milk, soy, sulphites.

Average nutritional values ​​per 100 g:

Energy 1840 KJ / 440 kcal; Fat 11 g of which saturated fatty acid 8 g; Carbohydrates 82 g of which Sugars 76 g; Protein 1g; Salt 0,100g

VPour 70 cl of white rum into the carafe. Mix and leave to macerate for 48 hours. Filter. Which rum to choose? A white agricultural rum of your choice. Tasting: ti'punch style or as a long drink with fruit juice or sparkling water. Consume without delay. In the kitchen: extra to flavor desserts: fruit salads, flambéed bananas, pancakes, canelés, babas and in marinades (shrimp, chicken, etc.).

To frost the glasses: put a few teaspoons of icing juice in a small flat plate. Moisten the rim of the glasses with lemon or pineapple juice. Frost the rim of the empty glasses by holding them horizontally and rotating them in the juice.

Store away from light and humidity.