“Rum Addict” box

• Mixture for Creole rum
• Zouk Rum Mix
• Mixture for Guadeloupe rum

RUM ADDICT cardboard box (Creole, Zouk, Guadeloupe) Cardboard box of 3 cocktail glasses 2 x 30 g + 40 g

Créole : lemongrass, lemon peel, cinnamon sticks, pieces of ginger, mint leaves, bitter orange leaves, mace, star anise, cloves, cardamom seed.

zouk : lemongrass, orange peel, mango pieces (mango, sugar, citric acid, E220 (sulphite)), lemon peel, pieces of pineapple (sugar, pineapple, citric acid) and grapefruit, slices of bananas (banana, coconut oil, syrup, natural banana flavor).

Guadeloupe : coconut ribbons, roasted cocoa beans, orange blossom petals, cinnamon sticks, coffee beans, bitter orange leaves.

Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulphites.

Average nutritional values ​​per 100 g:

Créole :

Energy: 543 kJ / 130 kcal; Fats: 2 g including saturated fatty acids: 0.5 g; Carbohydrates: 21 g including sugars 5 g; Protein: 3 g; Salt: 0.037 g

zouk :

Energy: 837 kJ / 200 kcal; Fats: 1.5 g including saturated fatty acids: 0.1 g; Carbohydrates: 46 g including sugars 18 g; Protein: 2 g; Salt: 0.137 g

Guadeloupe :

Energy: 2133 kJ / 510 kcal; Fats: 44 g including saturated fatty acids: 31 g; Carbohydrates: 15 g including sugars 7 g; Protein: 7 g; Salt: 0.087 g

FMacerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, piña-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

Store away from light and humidity.