Gin and tonic mix : juniper 45,7%, coriander, cinnamon, orange peel, lemongrass, rose petals, star anise, wild pepper.
Leave to macerate for 24 hours in 60 cl of vodka. Filter. Enjoy as is or use as a base in your gin cocktails. Gin and tonic: in a glass, pour 3 cl of gin on a bed of ice cubes then top up with chilled tonic (Schweppes).
Traditional Mojito Cocktail Mix : cane sugar, lemon peel, mint, natural lime flavor, acidifier: citric acid, natural mint flavor.
Leave to macerate for 1 hour in 25 cl of white rum. Mix, filter then add 1 liter of sparkling water. Serve with crushed ice. Conservation: consume quickly (before the bubbles disappear!).
Mai Tai cocktail mix : cane sugar, safflower, lemon peel, orange blossom petals, citric acid, natural sweet almond flavor 0,1%, natural lime flavor 0,1%, colorants: E110, E102, natural flavor of mint. May have an adverse effect on activity and attention in children.
Leave to macerate for 48 hours in 70 cl of white rum. Shake then filter. Variations: add 20 cl of triple sec. Tasting: as a long drink with orange juice or “ti'punch” style with 1/4 lime juice. Consume without waiting. Alcohol abuse is dangerous for your health, consume in moderation.
Ti'Punch Arranged Rum Mix : coconut 36,5%, bananas 24,3% (banana, coconut oil, sugar, aroma), papaya (papaya, cane sugar, E220 (sulphite)), mango (mango, sugar, citric acid, E220 (sulphite)), pineapple (pineapple, sugar, citric acid).
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