Warm your soul with the “Ma Cabane À Vin Chaud Du Trappeur” Box. Immerse yourself in an authentic tradition, where spicy flavors and comforting aromas mingle to create the ultimate mulled wine experience. This box, an invitation to winter escape, is the very essence of cocooning evenings.
VPour the ingredients into a saucepan with 1 to 2 bottles of red wine (75 cl to 1,5 L depending on your taste). Cook over very low heat for 15 to 20 minutes. The mixture should simmer very slightly. As soon as your mulled wine is ready, strain it and serve in the cups immediately. Cover the cups with the corks to prevent your mulled wine from cooling too quickly.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
Average nutritional values for 100 g of unprepared product:
Energy: 1422 kJ / 340 kcal; Fat: 0.3 g of which Saturated fatty acids: 0 g; Carbohydrates: 83 g including Sugars 82 g; Protein: 1g; Salt: 0.075g
VPour the ingredients into a saucepan with 1 to 2 bottles of red wine (75 cl to 1,5 L depending on your taste). Cook over very low heat for 15 to 20 minutes. The mixture should simmer very slightly. As soon as your mulled wine is ready, strain it and serve in the cups immediately. Cover the cups with the corks to prevent your mulled wine from cooling too quickly.
Store away from light and humidity.
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