Cocktail Explorations Box

How to use :

• Piña Colada : Let the ingredients macerate for 1 hour in 20 cl of white rum. Filter. Taste it “ti'punch” style, with a quarter of a lime, or as a long drink, diluted with fruit juice or lemonade. Consume without waiting. Alcohol-free variant: macerate for 1 hour in 50 cl of very cold water. Mix then filter. Enjoy well chilled. Store in a cool place and consume within 24 hours. For 7 cocktails.

• Caribbean Punch : leave to macerate for 1 hour in 20 cl of white rum then filter. Tasting: by the “planter style” glass lengthened with fruit juice, or “ti'punch” with 1/4 lime. You can also add 1 liter of fruit juice to the whole mixture. Alcohol-free variant: macerate for 1 hour in 50 cl of very cold water. Mix then filter. Enjoy well chilled. Store in a cool place and consume within 24 hours.For 7 cocktails.

• Mojito : Let the ingredients macerate for 1 hour in 10 cl of white rum. Mix, filter then add 50 cl of sparkling water, as it is ti'punch with 1/4 lime. Serve with crushed ice. Alcohol-free variant: leave to macerate for 10 minutes in 50 cl of very cold sparkling water. Mix then filter. Enjoy chilled with ice cubes or crushed ice.For 4 cocktails.

• Sex on the beach : Let the ingredients macerate for 24 hours in 20 cl of vodka. Filter. Tasting: iced, diluted with orange juice. Alcohol-free variant: macerate for 1 hour in 50 cl of very cold water. Mix then filter. Enjoy well chilled. Store in a cool place and consume within 24 hours.For 7 cocktails.

• Blue Lagoon : Let the ingredients macerate for 24 hours in 20 cl of vodka. Filter. Enjoy with orange juice. To consume quickly. Alcohol-free variant: macerate for 1 hour in 50 cl of very cold water. Mix then filter. Enjoy well chilled. Store in a cool place and consume within 24 hours.For 7 cocktails.

Store away from light and humidity.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.