“Mojito Evening” Suitcase Box

A complete kit for mojito fans!

Notice to mojito fans, you will be delighted! Thanks to our Mojito Evening box, it's mojito at will all evening long! In this pretty box decorated with the emblems of Cuba, you will find everything you need to prepare your favorite cocktail:

• A recycled glass carafe containing our Tradicional mojito mix,
• 2 mojito glasses, because you never drink a mojito alone,
• A wooden pestle to crush a few extra fresh mint leaves,
• Mojito-flavored sugar to frost glasses like in Cuba.

A mojito in the rules of the art

Once your box is unpacked, all you need to do is add white rum to the carafe and a little lemon juice on the rim of the glasses to complete this kit. An hour later, it's ready! Sparkling water, crushed ice… all you have to do is enjoy! The mojito mix in this box was prepared and packaged in our workshops in Signes, in the Var. Like what, you don't have to be Cuban to prepare a good mojito

MOJITO EVENING SUITCASE BOX (1 MOJITO CARAFE 150 g, 2 MOJITO GLASSES, 1 WOODEN PESTLE, 1 MOJITO FROSTING SUCK)

Mojito Cocktail Mix:

Cane sugar, lemon peel, mint leaves, natural lime flavouring, natural mint flavouring.

Suc' Icing For Lime Flavored Mojito Cocktail:

Cane sugar (NON EU), natural lime flavor 0,1%, green coloring: E104, E133, water. May have a detrimental effect on the activity and attention of children.

Possible traces of nuts, sesame, gluten, milk, soy, sulphites.

Average nutritional values ​​for 100 g of unprepared product:

Mojito :

Energy: 1129 kJ / 270 kcal; Fat: 0.2 g of which Saturated fatty acids: 0 g; Carbohydrates: 63 g including Sugars 63 g; Protein: 1g; Salt: 0.075g.

Suc' Icing:

Energy: 1674 KJ / 400 kcal, fat: 0 g of which saturated fatty acids: 0 g, carbohydrates: 99 g of which sugars 98 g, protein: 0 g, salt: 0.005 g.

Pour 40 cl of rum into the carafe. Mix and leave to macerate for 1 hour. Filter.

To frost the glasses: put a few teaspoons of icing juice in a small flat plate. Moisten the rim of the glasses with lemon. Frost the rim of the empty glasses by holding them horizontally and rotating them in the juice. Tasting: Ti-punch style or lying down with sparkling water and crushed ice. In the kitchen: extra to flavor desserts (fruit salads, flambéed bananas, pancakes, cannelés, babas) and in marinades (shrimp, chicken, etc.). For a non-alcoholic mojito, replace the rum with 70 cl of still water and the juice of 2 limes (maceration for 3 hours, mixing every 30 minutes).

Store away from light and humidity.