“Arranged Rum” Discovery Box

On the way to the islands with our blends for arranged rums

This best-of box brings together our best blends for arranged rums to immediately take you on a tour of the sunny islands. Thanks to him, you will become unbeatable on this drink with fruity and spicy flavors, typical of the Creole culture. Inside, 4 blends for arranged rums that will delight your taste buds:

• Zouk Mix with orange and mango
• Creole mix, with a good taste of lemon enhanced with cinnamon,
• West Indies Blend with orange and cinnamon,
• Reunion mix, coconut-banana flavor

Blends with Creole origins

Arranged rum is said to have been created by chance by pirates who preserved fruit in rum during crossings. Then it was in Reunion that this process was used to give flavor to bad rum, before spreading throughout the Creole world. Today, Quai Sud pays homage to pirates with this buccaneer-decorated box, and to Creoles with mixtures of island flavors. However, we advise you to choose our good agricultural rum for a tasty rum... and without a headache!

Alcohol abuse is dangerous for your health, consume with moderation.

DISCOVERY BOX “ARRANGED RUM” (Reunion, Creole, West Indies and Zouk) Cardboard Box 4 Bocks 3X20 g +35 g

ZOUK : lemongrass, 14,8% orange and grapefruit peel, 11,1% mango pieces (mango, sugar, citric acid, E223 (sulfite)), lemon peel, pineapple (pineapple, cane sugar, citric acid (E330), preservative: sodium metabisulphite (E223)) (SULPHITES), banana slices (banana, coconut oil, sugar, aroma).

CREOLE : lemongrass, lemon peel 19,1%, mint, cinnamon 7,6%, ginger, bitter orange leaves, mace, star anise, cloves, cardamom seed.

CARIBBEAN : lemongrass, 19.9% ​​orange and lemon peel, 7.9% cinnamon, tonka bean, bitter orange leaves, star anise, cloves, elderflower, cardamom seed.

MEETING : lemongrass, lemon peel 19,1%, mint, cinnamon 7,6%, ginger, bitter orange leaves, mace, star anise, cloves, cardamom seed.

Average nutritional values ​​for 100 g of unprepared product:

zouk :

Energy: 669 kJ / 160 kcal; Fat: 0.3g including saturated fatty acids: 0g; Carbohydrates: 36 g including sugars 21g; Protein: 1 g; Salt: 0.137 g

Reunion Island :

Energy: 1967 kJ / 470 kcal; Fats: 24 g including saturated fatty acids: 21 g; Carbohydrates: 52 g including sugars 28g; Protein: 4 g; Salt: 0.262 g

Créole  :

Energy: 711 kJ / 170 kcal; Fats: 4 g including saturated fatty acids: 0.5 g; Carbohydrates: 26 g including sugars 7 g; Protein: 4 g; Salt: 0.005 g

West Indies :

Energy: 711 kJ / 170 kcal; Fats: 4.5 g including saturated fatty acids: 2 g; Carbohydrates: 27 g including sugars 9 g; Protein: 3 g; Salt: 0.050 g

ZOUK : For an arranged rum with melodious notes of exotic fruits and citrus.
Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

CREOLE : Notes of lemon and cinnamon, a great classic from the islands!
Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito).

CARIBBEAN : Fruity citrus notes.
Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito).

MEETING : Notes of lemon and cinnamon, a great classic from the islands!
Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito).