Coarse salt of Camargue with pink berries and dill

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Pot 120g and ceramic lid with a small wooden spoon.


L’Épicerie de Provence

Ingredients: coarse Camargue sea salt, pink berries 2.6%, dill 1.1%.

Average nutritional values per 100 g. Energy: 4 KJ / 10 kcal, fat: 0 g of which saturated fatty acids: 0 g, carbohydrates: 2 g of which sugars 0 g, protein: 0.5 g, salt: 77.400 g

Cooking in a court-bouillon, in a salt crust with grills and plancha

Keep dry.

Possible traces of nuts, gluten, mustard, sesame, milk, sulphite, soya


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