Usage tips :
POP BOX 65 g - infuse one teaspoon per cup (20 cl) for 3 to 4 minutes in simmering water (85 ° C / 185 ° F).
CUP THE 10 teabags 20 g - let infuse for 3 to 4 minutes in simmering water (85 ° C / 185 ° F).
Keep dry.
May contain traces of nuts, sesame, gluten, milk, soy, sulphites.