Average nutritional values per 100 g of unprepared product. Energy: 41 kJ / 10 kcal; Fats: 0.2 g of which Saturated fatty acids: 0 g; Carbohydrates: 0 g of which Sugars 0 g; Protein: 0.1g; Salt: 0.025 g.
Directions for use: infuse one teaspoon per cup (20 cl) for 2 to 3 minutes in barely simmering water (70°C/160°F). Keep dry. Possible traces of nuts, sesame, gluten, milk, soy, sulphites.
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