Directions for use: Pour the ingredients into a saucepan with 75 cl of red wine, cook over very low heat for 15 to 20 minutes. The mixture should simmer very slightly. As soon as your mulled wine is ready, strain it and serve immediately.
Alcohol abuse is dangerous for health. To consume with moderation.
Store away from light and humidity.
Possible traces of nuts, sesame, gluten, milk, egg, soy, sulphites.
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