Spice mix for Plancha

How to use the product : Prepare an ointment with the “Plancha” spices and very little oil. Coat the minced pieces of meat, the fish fillets, the prawns… Leave to marinate for 2 hours before cooking on the plancha, or failing that, over high heat in a non-stick pan or on the grill. Enjoy your food !

Store away from light and humidity.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.