How to use the product : on the grill or in the oven; 1 to 2 teaspoons in and on the fish, a drizzle of olive oil, salt, leave to marinate for 1 hour. Poached or pan-fried: 2 tsp in a mixture of olive oil and lemon juice (or white wine) to make a sauce. Enjoy your food !
Store away from light and humidity.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
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