Lemon peels, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavor. Possible traces of nuts, sesame, mustard.
Fish Spice Mix
Enhance your fish with our Spice Blend, the perfect harmony for an unforgettable maritime flavor and delicately spicy dishes.
Read More- Description
- Ingredients
-
FISH SPICES (lemon, aromatic herbs, pink berries) Spice box 30 g
Lemon peels, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavor.
Possible traces of nuts, sesame, mustard.
- Nutritional values
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Average nutritional values for 100 g of unprepared product:
Energy: 711 KJ / 170 kcal; Fats: 5 g including saturated fatty acids: 0.3 g; Carbohydrates: 27 g including sugars 1 g; Protein: 7 g; Salt: 0.050 g.
- How To Use
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Grill or oven; 1 to 2 teaspoons in and on the fish, a drizzle of olive oil, salt, leave to marinate for 1 hour. Poached or pan-fried: 2 tsp in a mixture of olive oil and lemon juice (or white wine) to make a sauce. Enjoy your food !
Store away from light and humidity.
- Reviews (1)
-
1 reviews for Fish Spice Mix
Only connected customers who purchased this product have the option to leave a review.
FISH SPICES (lemon, aromatic herbs, pink berries) Spice box 30 g
Lemon peels, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavor.
Possible traces of nuts, sesame, mustard.
Average nutritional values for 100 g of unprepared product:
Energy: 711 KJ / 170 kcal; Fats: 5 g including saturated fatty acids: 0.3 g; Carbohydrates: 27 g including sugars 1 g; Protein: 7 g; Salt: 0.050 g.
Grill or oven; 1 to 2 teaspoons in and on the fish, a drizzle of olive oil, salt, leave to marinate for 1 hour. Poached or pan-fried: 2 tsp in a mixture of olive oil and lemon juice (or white wine) to make a sauce. Enjoy your food !
Store away from light and humidity.
Only connected customers who purchased this product have the option to leave a review.
Laurence Perche (Customer confirmed) -
Ideally, pass a good tablespoon through the pestle. Mix with melted butter and a squeeze of lemon: it's excellent with fish fillets!