Aromatic Mixture For Gingerbread
Product in stock.
Usually dispatched in 24/48h
108.33 € / kg
Ingredients: cinnamon, green anise, cardamom, ginger, nutmeg, clove,
Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
Store away from moisture.
Average nutritional values per 100 g of unprepared product. Energy: 1255 kJ / 300 kcal; Fat: 8 g of which Saturated fatty acids: 1,5 g; Carbohydrates: 47 g of which Sugars 13 g; Protein: 9g; Salt: 0.02 g.
Add: 200g flour, 250g honey, 2 eggs, 10cl milk. Preheat the oven to 180°C (th. 6). Pour the contents of the box into a salad bowl. Heat the honey in a saucepan. Pour the honey, the flour, the 2 eggs and the milk into the salad bowl. Mix with a spatula until a homogeneous paste is obtained. Butter and flour a cake tin. Bake in the bottom of the oven for about 50 minutes. Check the cooking with a knife then leave the gingerbread in the oven turned off until cool.
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