Making Kit “My Homemade Mustard”

Product in stock.

Usually dispatched in 24/48h

24,95 

kit containing brown mustard seeds 100 g + cider vinegar 10 cL + spice mix for meat 7 g + spice mix for fish 3 g + 1 empty ceramic jar.

 

Spices & Co

110 g

226.82 € / kg

100 g
BROWN MUSTARD SEED
1 PROFILE POT

CL 10
CIDER VINEGAR
1 MIGNONETTE

7 g
MEAT MIX SPICES & CO
1 VIAL

3 g
FISH MIX SPICES & CO
1 VIAL
Cider vinegar: Ingredients: cider vinegar (5%) acidity, preservative: sodium acid sulphite.

Average nutritional values ​​per 100 ml.
Cider vinegar: Energy: 24 kJ / 6 kcal; Fat: 0.1 g of which Saturated fatty acids: <0.1 g; Carbohydrates: 0.6 g of which Sugars 0.2 g; Protein: 0.4g; Salt: 0.02g.
Brown mustard seeds.
MEAT MIX:

Average nutritional values ​​per 100 g of product

Energy: 1297 KJ / 310 kcal

Fat: 7 g of which saturated fatty acid: 1.5 g

Carbohydrates: 48 g of which sugars 8 g

Proteins: 11 g

Salt: 0.087 g

FISH MIX:

Average nutritional values ​​per 100 g of product

Energy: 711 KJ / 170 kcal

Fat: 5 g of which saturated fatty acid: 0.3 g

Carbohydrates: 27 g of which sugars 1 g

Proteins: 7 g

Salt: 0.050 g

For a “fine” mustard: blend for a long time to obtain a very smooth texture, then pass through a sieve or sieve. - 4. Flavor your mustard or not, with either the "meat spice mix" or the "fish spice mix", To do this add your spices sparingly to your mustard and mix everything, - 5. Pour into the ceramic pot and leave open in the refrigerator for 24/48 hours to reduce the spicy sensation. - 6. You can enjoy and store in the refrigerator for several weeks (protected from light and air).

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