kit containing brown mustard seeds 100 g + cider vinegar 10 cL + spice mix for meat 7 g + spice mix for fish 3 g + 1 empty ceramic jar.
Enhance every bite with the “My Homemade Mustard” Making Kit. A rich and tasty assortment including brown mustard seeds, cider vinegar, and spice blends dedicated to your meats and fish. All crowned by an elegant ceramic pot. Transform your convivial moments into unforgettable gastronomic experiences.
Read MoreE& CO MUSTARD MAKING KIT containing brown mustard seeds 100 g + cider vinegar 10 cL + meat spice mix 7 g + fish spice mix 3 g + 1 ceramic pot
Brown Mustard Seeds (100g)
Mixture of spices for fish (3g): Dill, tarragon.
Mixture of spices for meats (7g): Espelette pepper, paprika.
Cider vinegar (10cl): cider vinegar (5%) acidity, preservative: sodium acid sulphite.
Possible traces of nuts, mustard, sesame, soy, sulphites.
Average nutritional values per 100 ml.
Cider vinegar: Energy: 24 kJ / 6 kcal; Fat: 0.1 g of which Saturated fatty acids: <0.1 g; Carbohydrates: 0.6 g of which Sugars 0.2 g; Protein: 0.4g; Salt: 0.02g.
Brown mustard seeds.
MEAT MIX:
Average nutritional values per 100 g of product
Energy: 1297 KJ / 310 kcal
Fat: 7 g of which saturated fatty acid: 1.5 g
Carbohydrates: 48 g of which sugars 8 g
Proteins: 11 g
Salt: 0.087 g
FISH MIX:
Average nutritional values per 100 g of product
Energy: 711 KJ / 170 kcal
Fat: 5 g of which saturated fatty acid: 0.3 g
Carbohydrates: 27 g of which sugars 1 g
Proteins: 7 g
Salt: 0.050 g
1/ In a salad bowl, pour the mustard seeds, cider vinegar and water. Mix and leave to soak in the open air for 24 hours.
2/ Add the honey, sunflower oil, salt and pepper.
3/ Place everything in a blender.
Keep refrigerated after opening.
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kit containing brown mustard seeds 100 g + cider vinegar 10 cL + spice mix for meat 7 g + spice mix for fish 3 g + 1 empty ceramic jar.
E& CO MUSTARD MAKING KIT containing brown mustard seeds 100 g + cider vinegar 10 cL + meat spice mix 7 g + fish spice mix 3 g + 1 ceramic pot
Brown Mustard Seeds (100g)
Mixture of spices for fish (3g): Dill, tarragon.
Mixture of spices for meats (7g): Espelette pepper, paprika.
Cider vinegar (10cl): cider vinegar (5%) acidity, preservative: sodium acid sulphite.
Possible traces of nuts, mustard, sesame, soy, sulphites.
Average nutritional values per 100 ml.
Cider vinegar: Energy: 24 kJ / 6 kcal; Fat: 0.1 g of which Saturated fatty acids: <0.1 g; Carbohydrates: 0.6 g of which Sugars 0.2 g; Protein: 0.4g; Salt: 0.02g.
Brown mustard seeds.
MEAT MIX:
Average nutritional values per 100 g of product
Energy: 1297 KJ / 310 kcal
Fat: 7 g of which saturated fatty acid: 1.5 g
Carbohydrates: 48 g of which sugars 8 g
Proteins: 11 g
Salt: 0.087 g
FISH MIX:
Average nutritional values per 100 g of product
Energy: 711 KJ / 170 kcal
Fat: 5 g of which saturated fatty acid: 0.3 g
Carbohydrates: 27 g of which sugars 1 g
Proteins: 7 g
Salt: 0.050 g
1/ In a salad bowl, pour the mustard seeds, cider vinegar and water. Mix and leave to soak in the open air for 24 hours.
2/ Add the honey, sunflower oil, salt and pepper.
3/ Place everything in a blender.
Keep refrigerated after opening.
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