Coarse Salt From Camargue With Herbs Of Provence (Bulk 200G)
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Coarse Camargue salt with Provence herbs: an ideal preparation for preparing your barbecues and legs of lamb.
30 € / kg
Ingredients: Coarse sea salt from the Camargue, AOC Provence herbs (savory*, rosemary*, oregano*, thyme*) 1,9%.
Average nutritional values per 100 g. Energy: 20 KJ / 5 kcal, fat: 0.2 g of which saturated fatty acids: 0.1 g, carbohydrates: 1 g of which sugars 0 g, protein: 0.1 g, salt: 78.925 g.
Cooked in court-bouillon, in a salt crust with grilled meats and plancha
Possible traces of nuts, gluten, mustard, sesame, milk, sulphite, soy
Net weight: 120g
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