Let the ingredients macerate for 1 month in 70 cl of white rum (2 bottles) then filter. . Tasting: as a ti-punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planter, mojito, etc.
Store away from light and humidity.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
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