Box of 6 organic cocoas

A 100% gourmet all-cocoa box!

With its beautiful case decorated with pods and its vintage-looking boxes, this Quai Sud box is a real eye-catcher! It is composed of 6 organic cocoas whose original flavors will capsize all gourmets. Ideal for baking or for preparing thick and creamy hot chocolates, this box will allow young and old alike to discover the flagship cocoas of Quai Sud. A gift idea that changes from the ordinary, to offer to all cocoa addicts, or to slip without hesitation under the Christmas tree.

Flavored cocoas for all tastes

Our cocoa box contains 6 mini pop boxes of sweetened cocoa powder, including 4 flavored cocoas. Lovers of gourmet and subtle flavors will love the honey-almond and caramel flavored cocoas. Nostalgics will find all the flavors of their childhood with the traditional sweet cocoa, cinnamon cocoa, and of course our cocoa "as before", for an old-fashioned cocoa like that of their darling grandma. As for those looking for amazing flavors, they will be satisfied with our trapper's cocoa, with the good taste of cranberry and maple sugar. Discover them quickly!

ORGANIC COCOA BOX* - 6 ORGANIC* RECIPES IN XS BOX (CARAMEL, HONEY-ALMOND, DU TRAPPEUR, CINNAMON, NATURAL SUGAR, AS BEFORE) 6 x 100 g

Ingredients:

honey-almond cocoa: lean cocoa* powder 50%, cane sugar*, natural flavors (honey 1%, almond 0,1%).

trapper's cocoa: lean cocoa* powder 50%, cane sugar*, maple sugar* 5%, natural cranberry flavor 0,2%.

cinnamon cocoa: lean cocoa* powder 50%, cane sugar*, cinnamon* powder 2,1%.

plain sweet cocoa: lean cocoa* powder 50%, cane sugar* 50%.

cocoa as before: cane sugar*, lean cocoa* in organic powder 38,7%, corn starch*

cocoa caramel: lean cocoa* powder 50%, cane sugar*, natural flavor (caramel) 0,3%

*products from organic farming

Average nutritional values ​​per 100 g of unprepared product.

honey-almond cocoa: Energy: 1549 kJ / 370 kcal; Fat: 6 g of which Saturated fatty acids: 3.5 g; Carbohydrates: 58 g of which Sugars 49 g; Protein: 13g; Salt: 0.025 g.cocoa

trapper cocoa: Energy: 1507 kJ / 360 kcal; Fat: 6 g of which Saturated fatty acids: 3.5 g; Carbohydrates: 58 g of which Sugars 49 g; Protein: 13g; Salt: 0.025 g.

cinnamon cocoa: Energy: 1502 kJ / 360 kcal; Fat: 6 g of which Saturated fatty acids: 3.5 g; Carbohydrates: 57 g including Sugars 48 g; Protein: 13g; Salt: 0.075 g.

plain sweet cocoa: Energy: 1506 kJ / 360 kcal; Fat: 6 g of which Saturated fatty acids: 3.5 g; Carbohydrates: 59 g including Sugars 50 g; Protein: 13g; Salt: 0.025 g.

cocoa as before: Energy: 1549 kJ / 370 kcal; Fat: 4.5 g of which Saturated fatty acids: 2.5 g; Carbohydrates: 66 g including Sugars 43 g; Protein: 10g; Salt: 0.025 g.

cocoa caramel: Energy: 1549 kJ / 370 kcal; Fat: 6 g of which Saturated fatty acids: 3.5 g; Carbohydrates: 59 g including Sugars 50 g; Protein: 13g; Salt: 0.025 g.

2 to 3 teaspoons per bowl of milk (add sugar). For a thick and creamy chocolate, cook for a few minutes over low heat. Ideal for baking.

Keep dry and away from heat.