How to use the product :3 to 4 teaspoons per bowl of milk. For a thick and creamy hot chocolate, cook for a few minutes over low heat. Ideal for baking.
Keep dry and away from heat.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
Recipe idea: Use our cocoa to make delicious
muffins or a marble cake.
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