Organic Cocoa* “P’tit Déj”

Savor the authenticity of Organic Cocoa “P'tit Déj” every morning, your natural ally for delicious and energizing awakenings.

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9,95 

250 g

39.8 € / kg

Product in stock.

Usually dispatched in 24/48h

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  • ALKALINIZED LEAN COCOA POWDER FLAVORED BREAKFAST ORGANIC CINNAMON COOKIE*. Black Pop box 250 g (*)

    Lean cocoa* powder 52.6%, cane sugar*, natural flavor (speculoos) 0,7%, cinnamon powder.

    *from organic farming for packaging.

    Possible traces of nuts, mustard, sesame.

  • Average nutritional values ​​per 100 g;

    Energy: 1590 kJ / 380 kcal; Fat: 8 g of which Saturated fatty acids: 4.5 g; Carbohydrates: 58 g of which Sugars 44 g; Protein: 12g; Salt: 0.025 g.

  • 3 to 4 teaspoons per bowl of milk. For thick, creamy hot chocolate, cook for a few minutes over low heat. Ideal for baking.

    Keep dry and away from heat.

    Recipe idea: Use our cocoa to make delicious
    muffins or a marble cake.

  • Reviews

    There are no reviews yet.

    Only connected customers who purchased this product have the option to leave a review.

Le réveil tout en douceur

Awaken your senses with our Cacao Bio “P’tit Déj”, le compagnon parfait de vos matins. Composé de 52.6% de cacao maigre en poudre et sucré naturellement avec du sucre de canne, ce cacao vous offre une expérience riche et moins sucrée.

Un twist de spéculoos pour des matins gourmands

Ajoutant une touche originale, l’arôme naturel de spéculoos enveloppe chaque gorgée d’une saveur épicée et reconfortante. Saupoudrez d’un peu de cannelle pour un effet encore plus chaleureux.

ALKALINIZED LEAN COCOA POWDER FLAVORED BREAKFAST ORGANIC CINNAMON COOKIE*. Black Pop box 250 g (*)

Lean cocoa* powder 52.6%, cane sugar*, natural flavor (speculoos) 0,7%, cinnamon powder.

*from organic farming for packaging.

Possible traces of nuts, mustard, sesame.

Average nutritional values ​​per 100 g;

Energy: 1590 kJ / 380 kcal; Fat: 8 g of which Saturated fatty acids: 4.5 g; Carbohydrates: 58 g of which Sugars 44 g; Protein: 12g; Salt: 0.025 g.

3 to 4 teaspoons per bowl of milk. For thick, creamy hot chocolate, cook for a few minutes over low heat. Ideal for baking.

Keep dry and away from heat.

Recipe idea: Use our cocoa to make delicious
muffins or a marble cake.

Reviews

There are no reviews yet.

Only connected customers who purchased this product have the option to leave a review.

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