Cocoa Creole (Vanilla, Spices, Rum) Organic

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The flavor of the West Indies in your cocoa!

With Quai Sud Creole cocoa, the sun and the flavor of the West Indies invite themselves into your cup! We have selected the most evocative flavors of the Caribbean islands to take your taste buds on a journey. Two tropical spices, organic nutmeg and cinnamon, bring their powerful flavor to our organic island cocoa. They are softened by the natural aroma of vanilla, a Creole aroma with a good taste of rum and the roundness of organic cane sugar. A real treat from the tropics which will put you in a good mood as soon as you jump out of bed and an air of zouk in your head all day long.

An amazing organic cocoa

Our Creole cocoa is being prepared in hot chocolate, thicken over low heat for a few minutes, for a creamy and delicious result. Ideal in the kitchen, it will enhance with its exotic flavors a marbled cake or delicious madeleines for desserts, but it will be more surprising in cocoa crust on a fillet of cod or salmon, served with spiced rice. With our Creole cocoa, the trip is in the cup, as well as on the plate!

250 g

39.8 € / kg

Ingredients: lean cocoa* powder 50% (Non EU), cane sugar*, natural vanilla flavouring, nutmeg powder* 0,9%, cinnamon powder* 0,7%, natural rum flavouring. * from organic farming.

Average nutritional values

For 100 g

Energy 1549 KJ / 370 kcal

Fats 6 g of which saturated fatty acids 3.5 g

Carbohydrates 56 g of which Sugars 47 g

13 g protein

Salt 0,02 g

How to use the product : 3 to 4 teaspoons per bowl of milk. For a thick and creamy hot chocolate, cook for a few minutes over low heat. Ideal for baking.

Keep dry and away from heat.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphite.



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