Average nutritional values per 100 g of unprepared product. Energy: 1549 kJ / 370 kcal;
Fat: 6 g of which Saturated fatty acids: 3.5 g; Carbohydrates: 59 g including Sugars 50 g; Protein: 13g; Salt: 0.025 g.
3 to 4 teaspoons per bowl of milk. For a thick and creamy hot chocolate, cook for a few minutes over low heat. Ideal for baking. Keep dry and away from heat. Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites. Recipe idea: Use our cocoa to make delicious muffins or a marbled cake.
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