How to use the product : For a thick, smooth and deliciously flavored blueberry cocoa, put 2 large teaspoons of cocoa in a saucepan. Add 125 ml of cold milk little by little while stirring with a whisk. Heat for a few minutes over medium heat, whisking constantly, until boiling.
Keep dry and away from heat.
Recipe idea: Use our cocoa to make delicious muffins or a marbled cake.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
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