kit “my home made mustard”.

This product has been a victim of its own success.

Usually ships in 24/48 hours


kit containing Brown mustard seeds 100 g + Cider vinegar 10 cL + Meat spice mix 7 g + Fish spice mix 3 g + 1 empty ceramic pot.

110 g

226.82 €/kg

Cider vinegar: cider vinegar (5%) acidity, preservative: sodium acid sulphite.
Brown mustard seeds.
MEAT MIX: thyme, juniper berries, pink berries, Jamaican pepper, black pepper, Sichuan pepper.

FISH MIXTURE: lemon peel, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavour.


Average nutritional values per 100 ml.
Cider vinegar: Energy: 24 kJ / 6 kcal; Fat: 0.1 g of which Saturated fatty acids: <0.1 g; Carbohydrates: 0.6 g of which Sugars 0.2 g; Proteins: 0.4 g; Salt: 0.02 g. Brown mustard seeds. MIXED MEAT : Average nutritional values per 100 g of product Energy: 1297 KJ / 310 kcal Fat: 7 g of which saturated fatty acids: 1.5 g Carbohydrates: 48 g of which sugars 8 g Protein: 11 g Salt: 0.087 g FISH MIX : Average nutritional values per 100 g of product Energy: 711 KJ / 170 kcal Fat: 5 g of which saturated fatty acids: 0.3 g Carbohydrates: 27 g of which sugars 1 g Protein: 7 g Salt: 0.050 g

For a "fine" mustard: blend for a long time to obtain a very smooth texture, then pass through a sieve. - 4. Flavour or not your mustard with either the "meat spice mix" or the "fish spice mix". To do this, add your spices sparingly to your mustard and mix everything together, - 5. Pour into the ceramic jar and leave open in the refrigerator for 24/48 hours to reduce the spiciness. - 6. You can enjoy and store in the refrigerator for several weeks (protected from light and air).


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