kit of manufacture "my home mustard"-0

kit “my home made mustard”.

Product in stock.

Usually ships in 24/48 hours

20,95 €

kit containing Brown mustard seeds 100 g + Cider vinegar 10 cL + Meat spice mix 7 g + Fish spice mix 3 g + 1 empty ceramic pot.

110 g

190.45 €/kg

Ingredients:
Cider vinegar: cider vinegar (5%) acidity, preservative: sodium acid sulphite.
Brown mustard seeds.
MEAT MIX: thyme, juniper berries, pink berries, Jamaican pepper, black pepper, Sichuan pepper.

FISH MIXTURE: lemon peel, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavour.

 

Average nutritional values per 100 ml.
Cider vinegar: Energy: 24 kJ / 6 kcal; Fat: 0.1 g of which Saturated fatty acids: <0.1 g; Carbohydrates: 0.6 g of which Sugars 0.2 g; Proteins: 0.4 g; Salt: 0.02 g. Brown mustard seeds. MIXED MEAT : Average nutritional values per 100 g of product Energy: 1297 KJ / 310 kcal Fat: 7 g of which saturated fatty acids: 1.5 g Carbohydrates: 48 g of which sugars 8 g Protein: 11 g Salt: 0.087 g FISH MIX : Average nutritional values per 100 g of product Energy: 711 KJ / 170 kcal Fat: 5 g of which saturated fatty acids: 0.3 g Carbohydrates: 27 g of which sugars 1 g Protein: 7 g Salt: 0.050 g

For a "fine" mustard: blend for a long time to obtain a very smooth texture, then pass through a sieve. - 4. Flavour or not your mustard with either the "meat spice mix" or the "fish spice mix". To do this, add your spices sparingly to your mustard and mix everything together, - 5. Pour into the ceramic jar and leave open in the refrigerator for 24/48 hours to reduce the spiciness. - 6. You can enjoy and store in the refrigerator for several weeks (protected from light and air).

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products