Decanter mix for Alphonse Fonce organic arranged rum (cocoa beans-cinnamon)

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Recycled glass cocktail decanter 45 g – dose for 70 cL of rum

175 g, 70 cl

114 €/kg

Ingredients: lemongrass*, orange peel*, cocoa beans* lean 28.8%, cinnamon* 7.7%, sour orange leaves*, ginger*, mace*, star anise*, cloves*. from organic farming.

Average nutritional values per 100 g . Energy: 1420 kJ / 334 kcal; Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 79 g of which Sugars 71g; Protein: 3.6 g; Salt: 0.02 g.

Possible traces of milk and soy.

Preparation: macerate for 1 month in 1.4 cL of white rum (2 bottles) with 4 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and to flambé (bananas, prawns, scallops). Alcohol abuse is dangerous for your health, consume in moderation. Store away from light and moisture.


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