Vintage Conventional Cocoa With Mini Marshmallows

Absolute sweetness thanks to these mini marshmallows

On the scale of indulgence, the hot chocolate & marshmallow duo takes the lead. The recipe is simple: these little pieces of marshmallow bring a touch of indulgence with each sip, transforming a simple moment into an escape to sweet childhood memories, what joy!

Fluffy, Soft, Cocooning

To enhance the experience of hot chocolate with marshmallows, adding a little gourmet touch can be a perfect complement. A pinch of cinnamon, a dollop of whipped cream, or even a few shavings of dark chocolate can add extra nuances to this already delicious drink.

ALKALINIZED LEAN COCOA POWDER WITH MINI MARSHMALLOWS

Alkalized low-fat cocoa powder 47,4% (11% cocoa butter, acidity regulator: Potassium carbonate ≤ 2,5%) (Non-EU), cane sugar, mini marshmallows 5,2% (glucose syrup, sugar, dextrose, water, stabilizer: sorbitol, gelatin, flavoring, coloring: carmine.).

Possible traces of nuts, sesame, mustard.

Average nutritional values ​​for 100 g of unprepared product:

Energy: 1674 kJ / 399 kcal; Fat: 9,9 g of which Saturated fatty acids: 6,2 g; Carbohydrates: 57 g including Sugars 52 g; Protein: 11g; Salt: 0,03g.

Add 3 to 4 teaspoons per bowl of milk. For thick, creamy cocoa, cook for a few minutes over low heat. We recommend before preparing your cocoa, to turn the tightly closed box over and shake it for a few seconds to evenly distribute the mini marshmallows in the cocoa.

Keep dry.