A selection of spices to cook like a chef and ensure the success of all your dishes...
Bulk Fish Spice Mix 200G
Enhance your fish with our tasty 200g spice blend. A refined selection for guaranteed successful dishes, worthy of a great chef. Let yourself be tempted by these unique flavors!
Read More- Description
- Ingredients
-
Ingredients : lemon peel, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavor.
- Nutritional values
-
Average nutritional values per 100 g of product
Energy: 711 KJ / 170 kcal
Fat: 5 g of which saturated fatty acid: 0.3 g
Carbohydrates: 27 g of which sugars 1 g
Proteins: 7 g
Salt: 0.050 g
- How To Use
-
How to use the product : on the grill or in the oven; 1 to 2 teaspoons in and on the fish, a drizzle of olive oil, salt, leave to marinate for 1 hour. Poached or pan-fried: 2 tsp in a mixture of olive oil and lemon juice (or white wine) to make a sauce. Enjoy your food !
Store away from light and humidity.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
- Reviews (1)
-
1 reviews for Bulk Fish Spice Mix 200G
Only connected customers who purchased this product have the option to leave a review.
Ingredients : lemon peel, dill, parsley leaves, pink berries, green anise, fennel seeds, acidifier: citric acid, natural lemon flavor.
Average nutritional values per 100 g of product
Energy: 711 KJ / 170 kcal
Fat: 5 g of which saturated fatty acid: 0.3 g
Carbohydrates: 27 g of which sugars 1 g
Proteins: 7 g
Salt: 0.050 g
How to use the product : on the grill or in the oven; 1 to 2 teaspoons in and on the fish, a drizzle of olive oil, salt, leave to marinate for 1 hour. Poached or pan-fried: 2 tsp in a mixture of olive oil and lemon juice (or white wine) to make a sauce. Enjoy your food !
Store away from light and humidity.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.
Only connected customers who purchased this product have the option to leave a review.
beatrice brien (Customer confirmed) -
c’est effectivement très bon avec le poisson au four, en court bouillon , et avec le poisson froid dans une mayonnaise ou une vinaigrette c ‘est franchement délicieux