Average nutrition Value for 100 g. Energy : 1256 KJ / 300 kcal ; Total Fat : 29 g Saturated fat : 3.5 g ; Carbohydrate : 3 g ; Sugars : 1 g ; Protein : 2 g ; Salt : 5.550 g
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulphites, soya.
Net weight: 190 g