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discovery 7 spice mixes

Availability: In stock

Usually shipped in 24/48h

€19.95

SALAD SEASONING BLEND, PASTA SEASONING BLEND, FISH SEASONING BLEND, MEAT SEASONING BLEND, BARBECUE SEASONNING BLEND, COUNTRY POTATO SPICE BLEND, PLANCHA SEASONING BLEND.
36 g
€554.20 le kilo

Ingredients: SALAD SEASONING BLEND : lemon peels, sesam, onions, basil, dried tomatoes, sumach, natural flavour (lemon). PASTA SEASONING BLEND : black olive pieces (black olives, salt, E579), dried tomatoes, basil, shallot, garlic, Cayenne pepper. FISH SEASONING BLEND : lemon, dill, parsley, pink peppercorn, anise, fennel, acidifier: citric acid, natural flavour (lemon). MEAT SEASONING BLEND : thyme, juniper, pink pepper, Jamaica pepper, black pepper, Sichuan pepper. BARBECUE SEASONNING BLEND : cumin, coriander, paprika, mustard, Jamaica pepper, cane sugar, thyme, Cayenne pepper, fine salt, flavour (smoked). COUNTRY POTATO SPICE BLEND : paprika, onions, garlic, salt from Guérande. PLANCHA SEASONING BLEND : parsley, red bell peppers pieces, garlic, AOC ground Espelette pepper, mild chili.
Average nutrition Value for 100 g. SALAD SEASONING BLEND : Energy : 878 kJ / 210 kcal ; Total Fat : 14 g Saturated fat : 2 g ; Carbohydrate : 9 g ; Sugars : 1 g ; Protein : 7 g ; Salt : 0.007 g PASTA SEASONING BLEND : Energy : 1381 kJ / 330 kcal ; Total Fat : 19 g Saturated fat : 2.5 g ; Carbohydrate : 27 g ; Sugars : 15 g ; Protein : 8 g ; Salt : 1.850 g FISH SEASONING BLEND : Energy : 711 kJ / 170 kcal ; Total Fat : 5 g Saturated fat : 0.3 g ; Carbohydrate : 27 g ; Sugars : 1 g ; Protein : 7 g ; Salt : 0.050 g MEAT SEASONING BLEND : Energy : 1297 kJ / 310 kcal ; Total Fat : 7 g Saturated fat : 1.5 g ; Carbohydrate : 48 g ; Sugars : 8 g ; Protein : 11 g ; Salt : 0.087 g BARBECUE SEASONNING BLEND : Energy : 1213 kJ / 290 kcal ; Total Fat : 13 g Saturated fat : 1 g ; Carbohydrate : 39 g ; Sugars : 14 g ; Protein : 4 g ; Salt : 3.425 g COUNTRY POTATO SPICE BLEND : Energy : 1214 kJ / 290 kcal ; Total Fat : 4.5 g Saturated fat : 1 g ; Carbohydrate : 57 g ; Sugars : 57 g ; Protein : 11 g ; Salt : 8.7 g PLANCHA SEASONING BLEND : Energy : 669 kJ / 160 kcal ; Total Fat : 8 g Saturated fat : 1.5 g ; Carbohydrate : 29 g ; Sugars : 13 g ; Protein : 5 g ; Salt : 0.062 g
SALAD SEASONING BLEND : Delicious with mixed salads and raw vegetables. Easy salad dressing : 4 teaspoons in 10 cl olive oil. PASTA SEASONING BLEND : Drain pasta and sprinkle 2 to 3 teaspoonfuls of Pasta spice mix per portion. Add a dash of olive oil and grated parmesan cheese. More ideas? delicious with sauteed vegetables, white rice, in a salad dressing, with lamb chops, or as an ingredient in stuffing. Bon appétit! FISH SEASONING BLEND : Baked or grilled: 1 or 2 teaspoons on and inside the fish, olive oil, salt. Leave to marinate for 1 hour. Sauce for boiled fish: 2 teaspoons in olive oil and lemon juice (or white wine).Bon appétit! MEAT SEASONING BLEND : Sprinkle over meat either before or after the cooking. Also delicious with game! Perfect for duck breast. BARBECUE SEASONNING BLEND : Perfect seasoning for grilled meats, sauteed potatoes,grilled corn, salmon, etc! Marinade tips: prepare a "barbecue" spice blend with oil (peanut, olive) and lemon juice. Coat the meat pieces. Leave to marinate 1 h before COUNTRY POTATO SPICE BLEND : Gourmet tips: perfect for seasoning all your potato recipes. Delicious with homemade country potatoes: wash and cut your potatoes into wedges. Put them in an ovenproof dish, then add olive oil and sprinkle with the Potatoes spice blend. Mix well and bake for about 30 minutes at 200 ° C (392°). PLANCHA SEASONING BLEND : For a tasty and light cuisine! Prepare a paste with the Plancha spice mix and a dash of oil. Baste the meat pieces, fish fillets, gambas, … Leave to marinate for 2 hours before cooking “à la plancha” or in a pan or grill. Bon appétit!

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