Ingredients: 32.9% coconut, 32.9% pineapple pieces (pineapple, sugar, citric acid), lemongrass, cinnamon, roasted cocoa beans, staranise, bitter orange tree leaves.
Gourmet tips : Leave the mix to macerate for 1 month in 70cl of white rum with 2 soupspoonful of cane sugar or honey. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.