Ingredients: wheat flour (gluten) from France, 15.4% white chocolate with minimum 29% cocoa (sugar, cocoa butter, wholemilk powder, emulsifier: soy lecithin, vanilla natural flavor), cane sugar, sodium bicarbonate, disodium diphosphate, hibiscus, 0.1% natural flavor (blueberry).
Mix for about 10 pancakes: add: 65 g butter, 2 eggs, 30cl milk. Pour the mix into a large bowl. Add the eggs and whisk. Melt the butter. Add the melted butter and stir. Pour the milk little by little stirring well. Refigerate 1 hour. Cook in a skillet.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.