Ingredients: red rooibos from South of Africa, 8.3% candied violets (sugar, 2% natural flowers, coating agent: gum arabic, colouring agents: E120, E132, flavour), flavors (3.3% violet, 1.6% raspberry), 1.6% raspberry pieces (raspberries, sugar, grapeseed oil, calcium chloride: potassium sorbate: E202, E509, citric acid), 0.8% poppy petals, 0.4% flavor (poppy).
Gourmet tips: brew one tea spoon of “Violette in love” in simmering water (95°C) for 3 minutes.
Store in a dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfite, soy.
