Gourmet tips: pour the content of the bulb as well as 1.5L to 2.25L of white rum with 4 spoonfuls of cane sugar into a jug and leave to macerate for one month. Filter. Drinking tips: pour 10cL of the filtered mix into the bulb and drink plain or with fruit juice or sparkling water.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.