Gourmet tips: leave the mix to macerate for 2 weeks in 70 cL of white rum with 2 tablespoons of cane sugar. Enjoy with ¼ lime or in cocktails (punch, pina-colada, mojito). Perfect for flavouring desserts (fruit salads, cakes, pancakes).
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.