Gourmet tips: pour 3 to 5L of white rum with 5 tablespoons of honey and 5 tablespoons of cane sugar or cane sugar syrup into the dispenser and stir with a wooden spoon. Leave to macerate for 1 month before drinking. Drink plain or use as a cocktail base (punch, piña colada, mojito). Perfect for flavoring desserts (fruit salads, cakes, pancakes) and for flambé (bananas, shrimps, scallops).
After 2 months of maceration, filter.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
